Our family recipe blends fresh avocado with spices, diced tomatoes, onions and cilantro in a zesty dip served with corn chips.

A special blend of melted cheese mixed with jalapeno peppers, caramelized onions and cilantro served with tortilla chips.

Spinach flour tortilla, grilled chicken breast, serrano peppers (medium), plum tomatoes and Chihuahua cheese served with chipotle BBQ sauce and guacamole.

Corn tortilla chips, melted jack and cheddar cheese, diced tomatoes, jalapeno, olives, scallions and sour cream.

2x Empanadas - Chicken tinga in flour masa. Served with creama fresco and morita sauce.

A large fl our tortilla folded around melted jack and cheddar cheese garnished with tomatoes and scallions served with sour cream.

Tilapia fish with avocado, lime juice, onions, tomatoes and cilantro.

Crispy chicken wings served in chipotle BBQ, mild or spicy sauce. Served with cold slaw, blue cheese and celery.

Five shrimp stuffed with Chihuahua cheese and jalapenos, wrapped in bacon and deep fried and served with chipotle dipping sauce.

Jalapenos stuffed with cream cheese and dipped in premium gold tequila batter served with ranch dressing.

Served with a combination of chicken tinga empanadas, cheese quesadilla, tequila poppers, yuca fritas, alitas (wings), queso dip.